Wines

News

DIM SUM Posted at 09/05/12 - 01:00 AM
Our specialist Dim Sum equipment is in production and we can't wait for it to arrive. We have some exciting ideas we would like to do and can't wait for you to try.
Author: KTG

Bank Holiday Buffet Posted at 30/04/12 - 01:23 PM
Eat as much as you like on 7/5/12 for only £12.95.
Buffet from 6pm to 10pm. A la carte still available to 11pm
Author: KTG
Previous Posts
TitleDateAuthor
Dim Sum09/05/12 - 12:58 AMKTG
EASTER22/03/12 - 03:45 PMKTG
Mothers Day27/02/12 - 09:42 PMKTG
Lion Dance10/01/12 - 04:07 PMKTG
WIN a TV, Kindle etc02/01/12 - 03:31 AMKTG
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Wine List

Click on the links below for type of wines

Rose & Champagnes

Rose wines compliment the more delicate dishes light our steamed Seabass or scallops.

Champagnes are the perfect choice if you are celebrating a special occasion.

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White Wines

For highly spiced Szechuan dishes try Gewurztraminer, or 'spicy grape' as it literally means.

Other possibilities would be Chablis or Sauvignons.

The Cantonese Region is known as the area for Haute Cuisine. These dishes are more subtly seasoned, for best results try a Riesling.

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Red Wines

With Peking Cuisine which often features heavier dishes such as duck or beef, try a Merlot. Our Red Burgundy would also go well with these foods.
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